Ashal is the heart and soul behind Steelpan & Calypso Bistro. With a deep passion for authentic Trinidadian and Tobagonian cuisine, they’ve been honing their skills since the age of ten, cooking for their family and mastering national dishes. Ashal’s commitment to sharing the rich culinary traditions of Trinidad and Tobago with the world is evident in every dish served at the bistro. 

They believe in the power of food to bring people together and create lasting memories, which is why each meal is crafted with fresh, natural ingredients and love. Whether you’re a long-time fan of Caribbean flavors or discovering them for the first time, Ashal’s dedication to quality and authenticity will make you feel right at home.